Chinese Food

Chocolate biscuit

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Carrot noodles

Driven by me, piggy likes to play with flour. Recently, he loves to help me. He often comes home at night and asks me to make noodles. He likes shaking and shaking very much. He thinks it's very funny. He looks at the beautiful vegetable noodles... ...

Sausage pouch

Recent news reports say that it is forbidden for the school canteen to use ham sausage and balls as meat. It is forbidden for the school canteen to sell carbonated drinks and instant noodles However, ham intestines have always been my favorite, ... ...

Pattern steamed bread

Spring Festival steamed bread is a continuation of Chinese tradition. I remember that when I was a child, I would pinch the steamed bread of little hedgehog and little rabbit for children to play with. I also groped for some of them, and they we... ...

Yunnan traditional dim sum washing buckwheat cake

Dousha is also called Xisha in Yunnan. You can find this cake in every bakery in Yunnan. It's very popular.

Fennel bun

Danish hand shredded bread (super detailed crisp opening procedure)

I made a super long winded bread. I didn't feel anything when I made it. It was the person who took the picture broke down. There are a lot of steps and pictures. It's a little simplified. I think it's a little more. I want to use the puzzle. I'... ...

Braised pork in green sauce

When I opened my eyes in the morning, I suddenly miss the fire my mother made many years ago. So

Crispy steamed bun

I've visited Yunnan for several times, and I love crispy steamed buns and steamed buns. I love a piece of spicy tofu just out of the pot. Alas. Greedy.

Steamed bread

In the north, steamed bread is the staple food on the table. It's very real naturally. It's chewy. It's not as loud and soft as the southern steamed bread. Some time ago, I went to Beihai, Guangxi to play. There was a steamed bun for breakfast. ... ...

The Golden Rooster announces the dawn of the steamed bread with patterns, and the koi comes here. It's very lucky

New Year's flavor, Chinese New Year's pattern steamed bread, the continuation of Chinese New Year's tradition, the modeling implication of this time is very good, there are chickens and fish, which means auspiciousness and good luck ~ ~ Golden R... ...

[steamed bun with leek, egg and tofu] - from then on, I fell in love with steamed bun with vegetable stuffing

It's hot. I don't want to cook. I don't want to fry. I have no appetite for meat. I just want something light and easy to eat. Steamed stuffed bun is undoubtedly the most convenient. Steam a pot of steamed buns. I have breakfast for almost a wee... ...

Breakfast 10 minutes grab cake

Every time I pass by the breakfast stand, I see the line of grabbing pancakes by hand. Grabbing pancakes by hand is really good. It's very suitable for eating just out of the pot. The meat, eggs or intestines in it can be chosen at will. It's fr... ...

One dough deduces two main foods with different flavors [plumule steamed bread / plumule fire]

Germ is a kind of nutrition with high protein, high vitamin E, low heat, low fat and low cholesterol. Eating more germs is very good for your health. The germ can be kneaded into the pasta. It can also be used in baking. It can also be directly ... ...

Home style scallion cake

Pancakes. My family love them very much. Especially in recent days. I'm crazy about scallion pancakes. I'm not bored after eating them for a few days. It's also true. This time Baoma changed the way of pancake making. It's softer than the pancak... ...

Home baked pancakes

After eating rice for two days in a row, the family's combat effectiveness will not be able to get up. The last meal is hot and the next meal is hot, and no one likes it. What should I do? Then eat pasta. The most popular one is pancakes. I went... ...

Home style, scallion pancake

I like mom's Pancakes best.

Pork and fennel pie

Then eat pasta. It's not boring. The pie with stuffing is really delicious. And Baoma also likes to make the pie with stuffing. It's easy. There's no need to make dishes. There are all kinds of meat and vegetables. In a few minutes, cook some co... ...

Pork and fennel bun

I like to eat all kinds of delicious food with stuffing. I like all kinds of dumplings and wonton pies. Many little friends think it's troublesome to make these things. It's very difficult. In fact, I think it's much easier than cooking. There a... ...

Sugar fire (home version)

Old Beijingers all know that TongZhou has three treasures - the sugar fire in dashunshai, the catfish in the small building, and the soy bean curd in Wantong. It's rare to burn catfish. Wantong's soy bean curd has long disappeared. Only the suga... ...